Lift Bar Grill View - Downtown Vancouver Menu (Update 2025)
Welcome to Lift Bar Grill View - Downtown Vancouver, a culinary gem nestled along the waterfront at 333 Menchions Mews. This restaurant combines breathtaking views of Vancouver's skyline and harbor with a thoughtfully crafted menu that highlights the freshest seafood.
Every dish here tells a story, from the enticing seafood towers showcasing halibut, scallops, and prawns to the artistic crudo plate finished with zesty Tabasco. Diners rave about the gnocchi and burrata—a delightful fusion of textures and flavors. Seasonal cocktails, like expertly mixed sake options, perfectly complement the vibrant dishes.
The attentive staff enhances the dining experience, ensuring your needs are met with warmth and professionalism. Whether it's a special occasion or a casual brunch, Lift Bar Grill View delivers a memorable feast with an unmatched atmosphere that beckons you to return.
BRUNCH MENU - THE BENNYS
traditional
2 poached eggs, back bacon, toasted english muffin, hollandaise
vegetarian
2 poached eggs, vegetable fritter, chimichurri hollandaise, no muffin
smoked salmon
2 poached eggs, smoked BC sockeye salmon, toasted english muffin, herb cream cheese, capers, hollandaise
pulled pork
2 poached eggs, sweetcorn salsa, cabbage slaw, bourbon bbq sauce, buttermilk biscuits, hollandaise
crab
2 poached eggs, chilled crab meat, smashed avocado, english muffins, hollandaise, chives
coal harbour breakfast
scrambled eggs, fraser valley kessler ham, bratwurst sausage, smoked bacon, hash browns and fruit
french toast
brioche bread, berries, whip cream
huevos rancheros
tortilla, chorizo, black beans, pico de gallo, feta cheese, avocado, cilantro
chicken n’ waffles
buttermilk fried chicken, sweet waffle, sunny side egg, pickled daikon, sweet and spicy sauce, sesame seeds, greens
steak and eggs
grilled sirloin steak, hash browns, 2 fried eggs, green salad, red wine sauce
croque monsieur
sourdough bread, back bacon, bechamel, edam cheese, green salad
ham and cheese omelette
2 eggs, back bacon, edam cheese, green salad
BRUNCH MENU - AND MORE
BRUNCH MENU - SALADS
caesar salad
romaine, caesar dressing, garlic crostini
signature salad
mixed greens, goat cheese, orange segments, sundried cranberries, walnuts, white balsamic vinaigrette
cobb
grilled chicken, tomato, avocado, blue cheese, hard boiled egg, bacon, white balsamic vinaigrette
avocado toast
sourdough, smashed avocado, fire roasted tomatoes, pickled onion, radish, micro greens, side salad *vegan
plant-based burger
smashed avocado, raw red onion, lettuce, tomato, served with salad or fries on a gluten free bun or lettuce wrap
fish & chips
two pieces of beer battered ling cod, fries, coleslaw, tartar sauce
prawn cocktail
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
BRUNCH MENU - THE REST
BRUNCH MENU - SIDES
daily fruit plate
ask your server for today’s selection
bakery basket
croissants and assorted danish
chocolate mess
fudge cake, chocolate ice cream chocolate chantilly
sticky toffee pudding
vanilla ice cream, toffee sauce
salted caramel cheesecake
caramel sauce, flaked salt, whipped cream
vegan lemon coconut square
mango sorbet, berries gluten and dairy free
toffee creme brulee
affogato
vanilla bean ice cream, espresso, lady finger cookie add your favourite liquor
cheese board
truffle honey, fig jam, honey, crostini
desserts
Lunch Menu - RAW BAR
12 dozen oysters on the half shell
ask your server for our daily selections
tuna tartare
soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds
chilled seafood platter
salmon gravlax, smoked sablefish, prawns, mussels, candied salmon, tartar sauce, crostini
prawn cocktail
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
crab cakes
tartar sauce, greens, fries capers
calamari
fried, szechuan pepper, salt, green onion, lime, tzatziki
truffle fries
granda padano, chives
tempura prawns
spicy mayo
karaage bites
deep fried boneless chicken thigh, gochujang sweet and spicy sauce
scallops & pork belly
seared scallops, crispy pork belly, sweet potato puree, apple cider reduction, arugula salad
new england clam chowder
manila clams, bacon, potato
shishito peppers
blistered shishito peppers, flaked salt, sweet soy
olives
assorted
sourdough baguette
Lunch Menu - STARTERS
Lunch Menu - SALADS
caesar salad
romaine, caesar dressing, garlic croutons, parmesan
signature salad
mixed greens, orange segments, sundried cranberries, walnuts, goat cheese, white balsamic vinaigrette
cobb salad
grilled chicken, tomato, avocado, blue cheese, hard-boiled egg, bacon, white balsamic vinaigrette
beet & burrata salad
flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini
crab mac & cheese
white cheddar cheese, elbow pasta chives, arugula salad
prawn linguine
house smoked candied salmon, cream, wild BC mushrooms, parmesan
tuna steak & frites
4oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
steak sandwich
6oz sirloin steak, toasted baguette, wild mushrooms, red wine demi, horseradish butter, onion rings
green thai coconut curry
spinach & cilantro coconut cream curry, carrot, onion, broccolini, potato, rice and crispy marinated tofu * vegan
fish & chips
two-piece beer battered ling cod, coleslaw, fries, tartar sauce, lemon
Lunch Menu - ENTREES
Lunch Menu - HAND HELDS
crab roll
tomato, cucumber, tartar sauce
burger
8oz chuck burger, aged cheddar bacon raw red onion, lettuce, tomato black ketchup, sundried tomato mayo
cajun BC wild salmon burger
red onion, arugula, tomato, tartar sauce
seared tuna club
tomato, avocado, arugula, bacon, tartar sauce
beer battered ling cod burger
coleslaw, tartar sauce
plant-based burger
smashed avocado, raw red onion, lettuce, tomato, served on a gluten free bun or lettuce wrap
12 dozen oysters on the half shell
ask your server for our daily selections
chilled seafood platter
salmon gravlax, smoked sablefish, poached red prawns, mussel escabeche,candied salmon, tartar sauce, crostini
12 dungeness crab
fries, coleslaw, spicy mayo
prawn cocktail
poached prawns, olive oil, fresh herbs, cocktail sauce, lemon
seafood tower
poached prawns, lobster tail, 12 dungeness crab, seared scallops, tuna tartare,marinated octopus, six east coast oysters, six west coast oysters
tuna tartare
soy marinated tuna, avocado, cucumber, horseradish aioli, sesame seeds
Dinner Menu - RAW BAR
Dinner Menu - STARTERS
crab cakes
tartar sauce, greens, fried capers
tempura prawns
spicy mayo
calamari
fried crispy, szechuan pepper, salt, green onion, lime, tzatziki
wagyu meatballs
fire roasted tomato marinara, shaved parmesan, basil
oyster rockefeller
baked oyster on the half shell, bacon, fennel, spinach, bread crumb, bearnaise
shishito peppers
blistered shisito peppers, flaked salt, sweet soy
karaage bitesdeep fried boneless chicken thigh, gochujang sauce
deep fried boneless chicken thigh, gochujang sauce
new england clam chowder
manila clams, bacon, potatoes
scallops & pork belly
seared scallops, crispy pork belly, sweet potato puree, apple cider reduction
grilled octopus
chorizo, fire roasted tomatoes, fingerling potatoes, smoked paprika aioli
truffle fries
grana padano, chives
assorted olives
sourdough baguette
caesar salad
romaine, caesar dressing, garlic croutons, parmesan
signature salad
mixed greens, orange segments, sundried cranberries, goat cheese, walnuts, white balsamic vinaigrette
beet & burrata salad
flaked sea salt, olive oil, balsamic glaze, fresh basil, crostini
Dinner Menu - SALADS
Dinner Menu - ENTREES
salmon
oceanwise atlantic salmon, roasted fingerling potatoes, asparagus, bearnaise
sablefish
potato pave, leek & wild mushroom, beurre blanc
scallop & prawn linguine
prawns, scallops, house smoked candied salmon, cream, wild BC mushrooms
tuna steak & frites
6oz tuna steak, house dressed parmesan frites, arugula salad, lemon caper dill sauce
green thai coconut curry
spinach & cilantro coconut cream curry, carrot, onion, broccolini, rice, crispy tofu *vegan
pan roasted chicken
fingerling potatoes, cranberry red wine reduction, broccolini, sherry tarragon cream demi
NY steak
compound horseradish butter, fingerling potatoes, vegetables
braised short rib
wild mushroom gnocchi, asparagus, red wine demi, pickle mustard seeds